Since the recipe doesn’t include any eggs, the dough doesn’t bind well enough and the cookies could end up crumbling when you use a cookie cutter.Ĭan these be frosted? Yes, you can definitely frost these with royal icing or drizzle a simple icing on top. Take them up a notch: While vanilla extract and sprinkles are not needed for this recipe to work, the addition of the two is recommended!Ĭan this recipe be used for cut-out cookies? Unfortunately, no.Cool properly: After baking, these cookies need to remain on the cookie sheet for at least 10-15 minutes before moving them to cool completely, because they are fragile at first.Leave space in between: Cookie dough should be placed on the cookie sheet at least 2 inches apart, because they do spread while baking.(They will look pretty small in circumference, but they will spread to a normal size cookie.) The thickness matters: Once the raw dough balls are flattened, they should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact.Use a cookie scoop: Using a small cookie scoop is best for ease and cookie uniformity, so they all cook at the same rate.No rolling, no dividing, no chilling, and barely any waiting! Recipe Tips Rest: let rest and cool for at least 10-15 minutes before eating.Bake: bake until just barely golden around the edges and bottom.Roll the balls in sugar, then flatten them with a glass or measuring cup. Form the cookies: form the dough into 1-inch balls.Make the dough: beat together butter, sugar, and flour until blended.Here’s a brief summary (scroll down for the detailed, complete printable recipe.) It’s almost criminal how easy these cookies are to make, but nobody is getting arrested! HA.
COOKIE RECIPE HOW TO
(A touch of vanilla added to the dough and finished with some sprinkles make them even better, but these two ingredients are not necessary to make this sugar cookie recipe.) How to Make Sugar Cookies They’re infinitely easier and taste, well, just like a crunchy sugar cookie, and similar to shortbread.Īll you need is unsalted butter, granulated sugar, and flour. In fact, these have been my go-to for the last couple of years. I’m so wild about this easy sugar cookie recipe, I may never make traditional ones again. Worth it for a perfect sugar cookie…I guess? What if I told you that you could have completely fantastic sugar cookies using only 3 ingredients and in less than an hour? Pretty exciting, right?! Sugar Cookie Recipe Typically with sugar cookies, the dough needs to be divided, chilled for several hours, then rolled out, shaped, the scraps re-rolled, etc.
But I just simply never have the time or patience to make them. The one exception is a sugar cookie – I enjoy those soft or crunchy, iced or plain. Admittedly, I much prefer my cookies soft, either gooey or with goodies tucked throughout, as opposed to a crunchy cookie. Next to pies and pudding, cookies are a complete weakness of mine. If you love cookies that come together in a snap, check out our super popular No Bake Cookies and Rolo Cookies. Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! So simple and foolproof, you can whip up this sugar cookie recipe anytime.
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